*  Exported from  MasterCook  *
 
                         Brown Sugar Hot Chocolate
 
 Recipe By     : Woman’s Day 12-17-96
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      squares       unsweetened chocolate
      1/3  c             water
    4      c             milk -- heated
      3/4  c             brown sugar -- packed
      1/8  tsp           salt
                         peppermint cane or stick -- garnish
 
 Stir chocolate and water in a medium saucepan over low heat until
 chocolate has melted (mixture will thicken).  Gradually whisk in milk,
 then sugar and salt until evenly blended.
 
 To serve:  Reheat in a saucepan over medium-low heat, or in microwave,
 stirring occasionally.  Serve with Peppermint-cane stirrer.
 
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