MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chipotle Brown Ale
  Categories: Beverages, Alcohol
       Yield: 3 gallons
  
       7 lb Dark plain malt
            Extract syrup
     1/2 lb Crystal malt
     1/4 lb Black patent malt
       2 oz Fuggles hops (boiling)
     1/2 oz Fuggles or Cascade
            Hops (finishing)
       4    Chipotle peppers
            (split in half)
       1    Or 2  packages of
            Ale yeast
     3/4 c  Corn sugar
  
   Add the cracked crystal and black patent malt to 3 gallons of cold
   water and bring to a boil. Strain out the grain when it comes to a
   boil. Add the syrup, the boiling hops and the chipotles, boil for
   45-60 minutes. During the final 5-10 minutes, add the finishing hops.
   Sparge the hot water into the fermenter and cold water. Allow to
   cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
   bottle. WALT
  
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