*  Exported from  MasterCook II  *
 
                      The Original Brooklyn Egg Cream
 
 Recipe By     : webmaster@godiva.com
 Serving Size  : 2    Preparation Time :0:10
 Categories    : Godiva                           Chocolate
                 Company                          Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Milk
      1/2  Cup           Seltzer -- * see note
      1/4  Cup           Chocolate Syrup -- (fx. Fox’s U-Bet Syr
 
  * from a pressurized bottle.
 
  1. Pour 1 cup of milk into a 12-ounce glass. Top with a spritz of
  seltzer so that the white foam reaches the top of the glass. Place
  a spoon in the glass. Pour 2 tablespoons of the chocolate syrup
  into the glass, hitting the bottom of the spoon if possible, and
  stir with quick strokes to blend the syrup into the milk without
  deflating the foam Repeat to make another egg cream. Serve
  immediately.
 
 2 servings.
 
 PREPARATION: 10 minutes
 
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