*  Exported from  MasterCook  *
 
                                JOE'S EGGNOG
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Beverages                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   60                    Eggs, separated
    4       c            Cognac or bourbon
    2       c            Sugar, or to taste
    1       c            Dark rum
    1       t            Salt
    1       t            Vanilla
    4       c            Heavy cream, whipped
                         Nutmeg
 
   Beat the egg yolks until light. Beating contantly, slowly add the
   cognac or bourbon. Dissolve the sugar in the rum and stir into egg
   yolk mixture. Add the salt and vanilla.
   Stir in the whipped cream. Beat the egg whites until stiff but not
   dry and fold in. Sprinkle with nutmeg.
  
 
 
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