![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * JOE'S EGGNOG Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Beverages Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 60 Eggs, separated 4 c Cognac or bourbon 2 c Sugar, or to taste 1 c Dark rum 1 t Salt 1 t Vanilla 4 c Heavy cream, whipped Nutmeg Beat the egg yolks until light. Beating contantly, slowly add the cognac or bourbon. Dissolve the sugar in the rum and stir into egg yolk mixture. Add the salt and vanilla. Stir in the whipped cream. Beat the egg whites until stiff but not dry and fold in. Sprinkle with nutmeg. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |