*  Exported from  MasterCook  *
 
                               JOHN'S EGGNOG
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Eggs                             Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sugar
   12                    Eggs, separated
    1       pt           Bourbon
    2       c            Heavy cream
 
   Slowly add the sugar to the egg yolks and beat until very stiff and white.
   Beat the egg whites until stiff.  Stir the bourbon into yolk mixture.  Mix
   in whites and the cream with a wire whisk.  Chill until served.  This is
   better on the second day. You can add a sprinkle of nutmeg to each serving.
  
 
 
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