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* Exported from MasterCook * JOHN'S EGGNOG Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Eggs Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c Sugar 12 Eggs, separated 1 pt Bourbon 2 c Heavy cream Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. This is better on the second day. You can add a sprinkle of nutmeg to each serving. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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