*  Exported from  MasterCook  *
 
                              BALTIMORE EGGNOG
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       oz           Brandy (1 pint)
    1       oz           Rum (1/2 pint)
    1       oz           Madeira (1/2 pint)
    1                    Egg (12)
    1       t            Sugar (2 cups)
      3/4   c            Milk (3 pints) -OR-
    2       oz           Heavy cream (3 pints)
                         Nutmeg
 
      Shake with ice, and strain into a collins glass or a highball glass. If
   heavy cream is used, you may want to top the drink with milk.  Dust the
   surface with lots of nutmeg
   
      The recipe above is for one drink only, but the measurements in
   parentheses will make about 30 servings.
  
 
 
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