*  Exported from  MasterCook  *
 
                          Mississippi Delta Eggnog
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beverages                        Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       lg           Eggs --  
    1       c            Bourbon
                         Nutmeg
                         ugar
      1/2   c            Heavy cream
 
   Put the egg yoLks and sugar into the bowI of an electric mixer and
   beat until light and lemon-colored.
   
   Gradually add the bourbon, beating on low speed.
   
   In a separate bowl whip the cream until stiff. Fold it into the
   egg-yolk mixture.
   
   In a clean bowl whip the egg whites unti1 stiff and fold them into the
   eggnog. Serve in goblets, preferably silver, with a gen erous grating
   of nutmeg on top.
  
 
 
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