---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages
       Yield: 6 servings
            Lemon juice
     3/4 c  Galliano liqueur; divided
       6 c  Hot coffee; divided
       2 tb Chocolate syrup; divided
     1/2 c  Whipping cream; whipped
       6    Cinnamon sticks; 4 1/2
   Rinse glass with hot water; dry.  Dip rim of glass in lemon juice, then in
   sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass
   over flame of an Irish coffee burner or alcohol burner until sugar
   crystallizes on glass.
   Pour 2 tb Galliano in glass.  Rotate over flame until liqueur ignites. Fill
   with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
   Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
   Repeat procedure for each serving.  Yeild: 6 servings.