*  Exported from  MasterCook  *
 
                       Bailey’s Original Irish Cream
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Alcohol                          Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           light cream
    1      can           Eagle sweetened condensed milk (14 oz.)
    1 2/3  cups          Irish whiskey
    1      teaspoon      instant coffee
    2      tablespoons   Hershey’s chocolate syrup
    1      teaspoon      vanilla extract
    1      teaspoon      almond extract
 
 1.  Combine all the ingredients in a blender set on high speed for 30
 seconds. 2.  Bottle in a tightly sealed container and refrigerate.  The
 liqueur  will keep for at least 2 months if kept cool.  Be sure to shake
 the bottle  well before serving.
 Makes 4 cups.
 
 
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