MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Jalapeno Joney Ale
  Categories: Beverages, Alcohol
       Yield: 3 gallons
  
   3 1/2 lb Plain light
            Dried malt extract
   2 1/2 lb Clover honey
   1 1/2 oz Cascade Hops
            (boiling)
     1/2 oz Cascade Hops
            ( finishing)
       8    Jalapenos,
            Split lengthwise
       1    Or 2 pk yeast
     3/4 c  Corn sugar
       3 g  Water
  
   Add the malt extract, honey, jalapenos and boiling hops to 3 gallons
   of water and bring to a boil. As it reaches a boil and the odor of the
   jalapenos begins to become obvious, filter out the jalapenos. Boil
   for 60 minutes, add the finishing hops in the final 10 minutes.
   Sparge into the fermenter, charge with the yeast when cool. Add the
   corn sugar and bottle after ageing for 2 weeks. (this was a little
   mild, if doing this again, I'd let the jalapenos steep a little bit
   longer). WALT Curt Snyder
  
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