---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KEY LIME ITALIAN ICE
  Categories: Beverages
       Yield: 4 servings
  
       1    Key Lime
       1 c  Sugar
       4 c  Water
       1 ds Salt
     1/2 c  Key Lime juice
  
    Remove zest, the colored part of the rind, from 1 Key
   Lime, and cut into small
   pieces.  Place zest and sugar in a blender or food
   processor, and process until zest is finely chopped.
   Pour mixture into a 3 qt saucepan. Add water
   and salt and heat until sugar dissolves.  Cool.
   
    Add enough water to Key Lime juice to make 2/3 cup
   liquid. Stir into cooled
   sugar mixture.  Pour into divided ice cube trays and
   freeze. Place frozen cubes in container of blender.
   Cover and process until cubes become a velvety
   slush.
   
    Scoop into individual goblets or store, covered in
   the freezer.
   
    Makes about 4 1/2 cups.
   
    This recipe is from The Key Lime Cookbook that my
   Mumsie sent me.
  
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