---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Honey Lemonade
  Categories: Beverages
       Yield: 8 servings
  
       1 c  Honey                             3/4 c  Lemon juice
       1 c  Hot water                           8 c  Cold water
  
   Stir honey and hot water over low heat until blended.  Let cool and add
   lemon juice and cold water. Pour into iced glasses.
   
   The honey/water syrup may be refrigerated and used to make lemonade a glass
   at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per
   person.  Pour into iced glasses.
  
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