*  Exported from  MasterCook II  *
 
                               LEMONADE SYRUP
 
 Recipe By     : The Cook’s Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages                        Mixes
                 Uncommon Recipes Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    lemons
    2      cups          sugar (or honey)
    1      cup           water
 
 Carefully remove zest from two of the lemons. Combine water, sugar and lemon
 zest in a saucepan and bring to a boil. Lower heat and simmer together for
 10 minutes. Cool to room temperature. Meanwhile juice the six lemons (you
 should have about 1 cup of juice). Add to cooled syrup. Strain into a
 covered jar and stir in refrigerator.
 
 To serve put two Tbsp of syrup in a glass add ice cubes and fill with cold
 water. Stir well.
 
 YIELD: about 1 1/2 cups syrup
 
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