MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BASIC LEMONADE
  Categories: Beverages
       Yield: 10 servings
       1    Makes 2-1/2 Quarts
       6    Lemons
       1 c  Sugar
       8 c  Ice Water
       1 c  Boiling Water
   Squeeze juice from lemons into a bowl.  Set lemon rinds aside; strain
   lemon juice into a large pitcher.  Add sugar and ice water; stir
   until sugar is dissolved.  Set aside.  Place lemon rinds in a bowl
   and add boiling water. Let stand until water is cold.  Discard rinds,
   add water to picher and stir well.  Refridgerate until well chilled.
   From Sheila Buff and Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol & Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986,
   ISBN 0-89586-458-4.