*  Exported from  MasterCook  *
 
                           Fresh Blender Lemonade
 
 Recipe By     : Ed Kasky of Engine Co. No. 28, Los Angeles
 Serving Size  : 1    Preparation Time :0:05
 Categories    : Beverages                        American Classics
                 Diner And Grill
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    lemons -- white pith removed
      1/2  cup           water
      1/4  cup           simple syrup -- recipe in directions
    1 1/2  cups          crushed ice
 
 FOR EACH SERVING:
 Place 2 lemons, simple syrup, and water in a blender with top on and blend at
medium speed until lemons are liquified. Add ice and blend on high until pureed
(3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and
garnish with a lemon wheel.
 
 CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness or
tartness.
 
 SIMPLE SYRUP:
 1 cup water
 2 cup sugar
 Place sugar and water in a heavy saucepan and bring to a boil. Boil for five
minutes and transfer to a container to cool. Can be refrigerated for up to 6
weeks.
 
 
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 Serving Ideas : Suggested menu : California Spring Lunch (see cookbook).
 
 
 Nutr. Assoc. : 803 0 0 0

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