MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lemonade Syrup
  Categories: Beverages,  Circa 1924
       Yield: 1 servings
       2 c  Sugar
       1 pt Water
       6    Lemons
       1    Lemon Rind, grated
   Cook the sugar and water together without stirring until it is a thick
   syrup, adding the grated outer rind of one lemon.  When this is cool,
   add the juice of the lemons and bottle.  By diluting with ice water,
   you have lemonade on short notice.
   Source:  Modern Prisscilla Cook Book Copyright 1924 by The Prisscilla
   Publishing Company.
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