MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMONADE
  Categories: Beverages, Personal
       Yield: 1 servings
  
       2 tb Fresh lemon juice
   1 1/2 tb Sugar syrup--See NOTE
       1 c  Water
            -(carbonated water is
            - sometimes refreshing)
  
   FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a
   glass and stir. Add ice to chill. Float lemon slices.
   
   NOTE: To make sugar syrup, bring equal parts of sugar and water to a
   boil, stir until sugar dissolves, and remove from the heat. Cool
   before using. Store unused syrup in a covered container in the
   refrigerator.
   
   from “The Fannie Farmer Cookbook” (Knopf, 1990).
   
   MARION CUNNINGHAM
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving