MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages, Jam/jelly
       Yield: 12 servings
   1 1/2 c  Sugar, granulated
   1 1/2 c  -Water
       1 tb Lemon rind; finely grated
   1 1/2 c  Lemon juice; 6-7 lemons
       1    Lemon; sliced thinly
            Mint sprigs
   “This delightful recipe is from _The Anne of Green Gables Cookbook_
   by Kate MacDonald.”
   In small saucepan, stir together sugar, water and lemon rind. Bring
   to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
   from heat and let cool. Stir in lemon juice. Transfer to a jar; cover
   and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in
   each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml)
   cold water; stir well. Garnish with lemon slice and sprig of mint.
   MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green
   Gables Cookbook_