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MELON AND GINGER LASSI 1/4 cup nonfat plain yogurt 3 oz. melon flesh 1/2 tsp ground ginger 1-2 tblsp sugar or sub ice cubes as required scant 1 cup water Put all ingredients into blender and blend until mixture is frothy, pour into a tall glass and serve with more ice, if desired. Plain Text Version of This Recipe for Printing or Saving | |
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