4 cups hot/warm water
 1 cup cooked rice (I've used white or brown)
 1 tsp vanilla
 Place all ingredients in a blender until smooth. Let the milk set for about 30
 minutes, then without shaking pour the milk into another container ( i use an
 old honey jar) leaving most of the sediment in the first container.
 This makes about 4-4/12 cups.
 When I have used cold water and the rice was taken out of the refrigerator,
 it just doesn't come out that well.  I don't know why but its best to use warm
 water and warm rice (you can nuke it if its leftovers but freshly made is best)
 I have even let it set longer than 30 minutes (overnight) without it making a