*  Exported from  MasterCook II  *
 
                          Mississippi Delta Eggnog
 
 Recipe By     : Craig Claiborne (1988)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beverages                        Eggs
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Lg            Eggs -- separated
      3/4  C             Sugar
    1      C             Bourbon
      1/2  C             Heavy Cream
                         Nutmeg
 
 Put the egg yolks and sugar into the bowl of an electric mixer and
 beat until li ght and lemon-colored.  Gradually add the bourbon,
 beating on low speed.  In a seperate bowl whip the cream until
 stiff. Fold it into the egg-yolk mixture .  In a clean bowl whip the
 egg whites until stiff and fold them into the eggnog. S erve in
 goblets, with a generous grating of nutmeg on top.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving