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* Exported from MasterCook II * Mississippi Delta Eggnog Recipe By : Craig Claiborne (1988) Serving Size : 8 Preparation Time :0:00 Categories : Beverages Eggs Holiday Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Lg Eggs -- separated 3/4 C Sugar 1 C Bourbon 1/2 C Heavy Cream Nutmeg Put the egg yolks and sugar into the bowl of an electric mixer and beat until li ght and lemon-colored. Gradually add the bourbon, beating on low speed. In a seperate bowl whip the cream until stiff. Fold it into the egg-yolk mixture . In a clean bowl whip the egg whites until stiff and fold them into the eggnog. S erve in goblets, with a generous grating of nutmeg on top. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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