---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beverages, Seasonings
       Yield: 5 cups
      32 oz Apple juice
      10    Pineapple sage leaves
      15    Lemon verbena leaves
     1/8 ts Aniseed, ground
     1/4 ts Ground cloves
            Cinnamon sticks
            -- 1 for the recipe,
            -- and one for each guest
     1/2 c  Pineapple
            -- canned (unsweetened)
            -- OR fresh
     1/2 c  Pears (peeled, diced)
   In a noncorrodible pot, bring apple juice to a boil,
   then reduce heat to medium and add remaining
   ingredients.  Simmer for 30 minutes, or longer for
   stronger flavor.  Remove the cinnamon stick, fruit,
   and herb leaves. Serve with a cinnamon stick in each
   Makes 1-1/4 quarts
   * Source: Karen Iacobbo * Published in: The Herb
   Companion - October/November 1993 * Typed for you by
   Karen Mintzias