---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VANILLA PECAN
  Categories: Alcohol, Beverages
       Yield: 1 recipe
  
       1 qt Brandy
       2    Vanilla beans (2 inches)
       6 oz Pecans, chopped
       2 c  Sugar syrup (see recipe)
       1 pn Cinnamon
  
   Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
   alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to
   taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve.
   Excellent for baking.
   Yield: 1 1/2 quarts           Container: 1/2 gallon jar
  
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