*  Exported from  MasterCook  *
 
                            Creamy Cheese Fondue
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       C            AMERICAN CHEESE,SHEDDED 16OZ
    1       Tb           ALL-PURPOSE FLOUR
    2       Tb           GREEN PEPPER,FINELY CHOPPED
    1       Tb           BUTTER
    1 1/4   C            DRY WHITE WINE
    6       Oz           CREAM CHEESE WITH CHIVES
    1       T            PREPARED MUSTARD
    1       Pk           BREADSTICKS/FRENCH BREAD
 
   COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE.  IN A SAUCEPAN COOK GREEN
   PEPPER IN BUTTER TILL TENDER BUT NOT BROWN.  STIR IN WINE; HEAT SLOWLY JUST
   TILL BUBBLING.  GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
   SMOOTH AND BUBBLY.  STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
   LOW HEAT TILL SMOOTH.  TRANSFER CHEESE MIXTURE TO FONDUE POT.
  
 
 
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