*  Exported from  MasterCook  *
 
                    Fondue a la Old Swiss House Lucerne
 
 Recipe By     : W. Boholzer - Holenstein, Old Swiss House - Luzern
 Serving Size  : 4    Preparation Time :0:00
 Categories    : A-Ok                             Entertaining
                 Family/Friends Favorites         2-Tnt
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  300      grams         Emmenthaler cheese -- grated
  300      grams         Gruyere cheese -- grated
    1                    dry white wine -- glass
    1      tablespoon    corn flour
                         pepper
                         salt
                         nutmeg
    1      glass         kirsch
 
  Wipe mixing pan with garlic.  Take two types of Swiss cheese -      graded
 (sic) Emmenthaler & Gruyere 150 grams per person and one glass   dry white
 wine.
 Add pepper, salt, and nutmeg.
 Over a low fire stir with a wooden spoon until the cheese is melted.
 Then add one table-spoon of corn flour to cheese while increasing the flame.
 Stir until it is at cream sauce consistency.
 Before serving (over a small fire) add one small glass of Kirsch, distilled
 cherry water, to your cheese sauce.
 Viel Gluck,
     W. Buholzer - Holenstein
     Old Swiss House Luzern
 NOTES :  To Busy from W. Buholzer - Holenstein, Old Swiss House,  Luzern
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : 
 
 From Lou:  This is a recipe that was given to my husband many years ago
 when he was a young man visiting friends in Switzerland.    It is delicious
 (and authentic)

Plain Text Version of This Recipe for Printing or Saving