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* Exported from MasterCook II * Cheddar Fondue Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cheese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pound Cheddar Cheese -- shredded 2 Tablespoons Flour 1 Cup Milk 1 Teaspoon Onion -- grated 1 Teaspoon Worcestershire Sauce Pinch Cayenne Salt To Taste Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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