*  Exported from  MasterCook  *
 
                               Mexican Fondue
 
 Recipe By     : from J. Kirsch
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Manchego Cheese -- or Monterey Jack
    3                    Serrano peppers -- or less; or 2 jalape
    2      large         Tomatoes
    2      cloves        Garlic
      1/4                Onion
    2      teaspoons     Oil
                         Salt -- to taste
 
 Cook the tomatos with the peppers with very little water. Then blend
 the tomato. peppers, garlic and onion.
 
 Saute the sauce with oil, and salt. Let it cook for a few
 minutes.
 
 Add the cheese in small pieces, and serve it like a fondue, but instead
 of bread use flour tortillas.
 
 
 
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