*  Exported from  MasterCook  *
 
                       FETA AND RICOTTA CHEESE FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter or margarine
    4       oz           Feta cheese 1/2″ cubes
      1/8   ts           Pepper, black
    1                    Lemon, juice of
    1       tb           Parsley, minced (optional)
    1       c            Ricotta cheese
 
   This will taste very Greek to you. Be sure to drain
   the spinach well. Contributed to the echo by: Jean
   Hores Originally from: QUICK, THRIFTY COOKING Feta and
   Ricotta Cheese Fondue
   
   Melt the butter in a heavy 8-inch skillet or a 1 quart
   saucepan over low-heat. Add the feta and ricotta
   cheese, and pepper. Cook, stirring constantly, and
   mashing the cheeses slightly, until they soften and
   begin to bubble - about 5 minutes.
   
   Stir in lemon juice, and garnish with the parsley if
   desired. Serve at once; as the fondue cools, it loses
   flavor. VARIATIONS: Substitute Fontina cheese for the
   Feta Cheese or you can substitute cottage cheese for
   the ricotta. You can make both of these substitutions.
   
   Servings: 4
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving