*  Exported from  MasterCook  *
 
                              CHEESE FONDUE #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
    2       c            Dry white such as sauterne
    1       t            Season salt
    1       tb           Butter
 
   Place in top part of double boiler and place directly
   on burner and bring to boil. Put pan in bottom of
   double boiler and add 4 cups swiss american cheese.
   Add 3 Tbl. cornstarch, softened with water. Stir until
   cheese melts. Put into fondue pot.
   
   Source: My recipe box
   
   Courtesy of: Joann Pierce
  
 
 
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