*  Exported from  MasterCook  *
 
                               FROMAGE FONDUE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Fish                             Cheese/eggs
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned Alaska salmon
                         -(pink or red)
    6       tb           Fromage frais
  100       g            Soft cheese with herbs
    1       tb           Soy sauce
    1       tb           Tomato puree
    2                    Tomatoes -- skinned,
                         - de-seeded and chopped
                         -----FOR DIPPING-----
                         Fresh vegetable sticks
                         Cubes of bread
 
   Put the can of salmon into a food processor or
   liquidiser along with the fromage frais, cheese, soy
   sauce and tomato puree. Blend until smooth. Stir the
   chopped tomatoes into the fondue and serve with sticks
   of fresh vegetables and cubes of bread.
   
   Serves 10-15. Approx. 85 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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