*  Exported from  MasterCook  *
 
                            Spinach Salsa (Leo)
 
 Recipe By     : Cooking For Jack cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Zodiac                           Lowfat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         spinach -- coarsely chopped
    2      cloves        garlic -- halved
    1      teaspoon      pine nuts -- or 2
      1/2  teaspoon      olive oil
    1      teaspoon      lemon juice
                         Salt and pepper -- to taste
    1      tablespoon    fat-free parmesan cheese -- grated
 
 In a food processor fitted with the metal blade, place the spinach, garlic,
 pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a
 medium bowl. Season to taste with salt and pepper. Stir in the Parmesan
 cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as
 a sauce with seafood. Makes 1 cups.
 
 - Recipe from “Cooking For Jack,” by Tommy Baratta with Marylou Baratta
 (Pocket Books, $20).
 
 Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and
 edited for MasterCook by patH (phannema@wizard.ucr.edu) on Apr 23, 97. MC
 estimates 36 cals, 1.2 g fat, 26% CFF
 
 Variation from Original:  1 teaspoon olive oil, 1/2 teaspoon lemon juice,
 regular parmesan cheese, and 2 teaspoons pine nuts, as is traditional in a
 pesto.
 
 
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