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* Exported from MasterCook * BEER BATTER Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Misc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 lb All-purpose flour 1 Egg 6 oz Beer Seltzer water - to thin to - proper consistency Salt -- as desired Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR together, then thin out with beer and then seltzer. Makes 1 Cup - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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