*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Old gallon jar
    1       cn           (15 ounce) kidney beans
    1                    (6 oz) bottle of sauce sauce
    1       t            Garlic powder
    2                    State of Main Sardines,
                         Packed in soy oil
    6       qt           Apples, green or ripe,
                         Peeled and sliced
    2       qt           Or more, brown vinegar
    1                    Onion, sliced
    3       tb           Ground cloves
    2       tb           Ground tumeric
    2       tb           Ground nutmeg
    3       tb           Ground asllspice
    3       tb           Powdered coffee or
    3       c            Boid down black coffee
    2       ts           Red pepper
    4       tb           Corn syurp
    6       tb           Salt
    3       tb           Mustard
    1       tb           Sugar
   Take the kidney beans, drain and pass through a food
   mill and add to gallon jar.  Add soy sauce and garlic.
   placee sardines in small bowl of vinegar and mash with
   fork. Add to jar. Peel and slice apples  and place
   them in about a six or eight quart cooking pot.  Cover
   them just to the top with brown vinegar. Add onion,
   cloves, tumeric, nutmeg, allspice, and coffee.  Bring
   to a boil and slowly boil for about 2 hours.  As the
   water in the vinegar evaporates add half water and
   half vinegar to replace it.  Stir frequently as apples
   burn easily, and tend to stick. Remove and run through
   a food mill and add eight cups of the pureeto the jug
   or jar.
   Now add: red pepper, corn syrup, salt, mustard, and
   sugar. Fill the balance of the jar up with vinegar.
   Shake up well and leave stand for 24 hours and it then
   is ready to use.
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