---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Basic White Sauce
  Categories: Sauce/gravy
       Yield: 1 Cup of sau
 
       2 tb Butter
       2 tb Flour
     1/2 ts Salt
       1 c  Milk; (warm)
            Other seasonings as desired
 
   Melt the butter in a small saucepan, then add the flour, stirring
   continuously over a medium heat `til mixture begins to bubble. Now,
   gradually stir in the milk until smooth and desired thickness is achieved.
   Then add your seasonings as desired. (i.e. salt and pepper, etc)
 
   *Note: For a thinner white sauce, reduce the flour and butter to 1
   tablespoon each. For a thicker white sauce, increase the flour and other
 to
   3 tablespoons each.
 
   **Note For an Alfredo sauce add garlic powder, onion powder, and Parmesan
   cheese as desired to your particular taste.
 
   ...I was surfin' the net and look what I found...!
   It was converted by MM_Buster v2.0k.
 
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