*  Exported from  MasterCook  *
 
                           CITRUS SAUCE FOR FISH
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/4   c            Lime juice
      1/2   c            Soy sauce
      1/4   c            Orange marmalade, cut finely
    3       tb           Cornstarch
      1/4   c            Water
    1 1/2   ts           Finely grated lemon rind,
                         - i.e. lemon zest
 
   Bring water, lime juice, soy sauce, and marmalade to a
   gently boil until marmalade dissolves.  Mix 3
   tablespoons of cornstarch with the remaining 1/4 cup
   of water, and add to the mixture. Return mixture to a
   gently boil until it thickens. Add lemon rind and
   stir. Remove from heat, and let stand until the sauce
   reaches room temperature.
   
   Source:  Mesquite Cookery by John 'Boog' Powell
  
 
 
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