---------- Recipe via Meal-Master (tm) v8.03
  Categories: Sauces, Vegetables, Hamburger
       Yield: 8 servings
       2 tb Margarine Or Butter
     1/2 c  Green Bell Pepper; Chopped,*
       1 ea Onion; Small, Thinly Sliced
       8 oz Tomato Sauce; 1 can
       1 c  Chili Sauce
       1 ts Worcestershire Sauce
     1/4 ts Chili Powder
   *    You can use canned chopped Green Chiles or
   Jalapenos for a hotter
   ~----------------- Melt margarine in a small saucepan.
   Add green peppers and onion.  Cook and stir until the
   onion is tender.  (Note: If using the canned peppers,
   just cook the onion alone.)  Stir in all the remaining
   ingredients and heat to boiling, stirring
   occasionally.  Serve hot over patties.