---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BASIC HARD SAUCE
  Categories: Sauces, Desserts
       Yield: 1 servings
  
     1/4 lb Unsalted butter; softened
     1/2 c  Powdered sugar
     1/2 ts Vanilla
            -=OR=- other flavoring like
            - Rum or Orange liqueur
  
   CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar
   until well whipped. Add the flavoring; chill before
   serving. Makes 3/4 Cup
  
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