*  Exported from  MasterCook  *
 
                             Basic Green Sauce
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Onions -- chopped
      1/2  cup           Vegetable Oil
   10      ounces        Fresh Spinach -- Chopped
      1/2  pound         Tomatillos -- Coarsely Chopped
    4      ounces        Green Chiles -- chopped
    2      Cloves        Garlic -- Crushed
    1      tablespoon    Oregano Leaves -- Dried
    1      cup           Chicken Broth
    2      cups          Dairy Sour Cream
 
 Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
 remaining ingredients except broth and sour cream. Cover and cook over medium
 heat for 5 minutes, stirring occasionally. Place mixture in food processor work
 bowl fitted with steel blade or in a blender container; cover and process until
 smooth, about 1 minute. Return mixture to saucepan; stir in broth.  Heat to
 boiling; reduce heat.  Simmer uncovered for 10 minutes. Stir in sour cream. 
 Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.
 
 
 
 
 
 
 
 
 
 
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