*  Exported from  MasterCook  *
 
                          FAVORITE CHOCOLATE SAUCE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
      3/4   c            Hershey’s Cocoa
    1 3/4   c            Sugar
    1       d            Salt
    1       cn           Evaporated milk (12 oz.)
    1       t            Vanilla extract
 
   In medium microwave-safe bowl or 4-cup glass measure,
   place butter. Microwave at HIGH (100%) 1 to 1-1/2
   minutes or until melted. Add cocoa; stir until smooth.
   Add sugar, salt and evaporated milk; stir until well
   blended. Microwave at HIGH 5 to 8 minutes, stirring
   occasionally, or until mixture comes to a boil. Beat
   with whisk until smooth. Stir in vanilla. Serve warm
   on cake, ice cream or other desserts. Cover;
   refrigerate leftover sauce. About 3 cups sauce.
   
   To reheat: Microwave at HIGH a few seconds at a time
   until warm.
   
   Variations:
   
   Chocolate-Nut Sauce: At the end of cooking, stir in 1
   cup coarsely chopped toasted nuts
   
   Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint
   extract with vanilla extract.
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master compatible format by: Karen Mintzias
  
 
 
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