*  Exported from  MasterCook  *
 
                              Bearnaise Sauce
 
 Recipe By     : From Omaha Steaks Good Life Cookbook, Vol. 24
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces and Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           white wine
    1      tablespoon    finely chopped shallots or scallions
      1/2  teaspoon      chopped fresh tarragon (to taste)
    3                    egg yolks -- (3 to 4)
      1/2  teaspoon      salt
      1/2  cup           butter
 
 Combine wine, shallots and tarragon, and cook until wine is reduced to a
 mere glaze. Combine glaze with egg yolks and salt in blender. Heat butter
 until bubbling hot. Turn blender on and off once quickly to blend
 ingredients. Turn on again and gradually pour melted butter in steady
 stream until sauce thickens. Additional tarragon or parsley may be folded
 into sauce. Excellent on broiled beef, fish or eggs.
 
 
 
 
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