*  Exported from  MasterCook  *
 
                     Enchilada Sauce/Chicken Enchiladas
 
 Recipe By     : Marilyn Garcia
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          flour
    1 1/2  tbsp          olive oil
      1/2  tsp           thyme
      1/2  tsp           oregano
      1/4  tsp           cayenne
      1/2  tsp           cumin
    1      clove         garlic -- minced
    1      can           chicken broth -- 14 oz
    1      can           tomatoe sauce -- 8 oz
    1      tbsp          lime juice -- fresh
 
 In large pan saute flour in oil for one minute, add spices and cook for
 an additional minute.  Add broth, tomatoe sauce and lime juice and bring
 to a boil stirring constantly till thickened.
 
 Assemble tortillas with chicken and cooked onion, laying side by side in
 pan that has been coated with sauce.  When pan is full, pour additional
 sauce over top, add grated cheddar cheese.  Bake in oven til warmed
 through and cheese has melted.
 
 Serve on a bed of lettuce and serve  with sour cream, salsa and jalapeno
 peppers to the side.
 
 
 
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