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      Title: #479727 Enchilada  Sauce
 Categories: BREADS
   Servings: 1
 
     1/2    onion, chopped
       1 ts oil
       2 TB green pepper, chopped
       1 ts oregano
     1/4 ts basil
       2 c  tomatoes (fresh or canned)
       6 oz can tomato paste
     1/4 ts brown sugar
       1 ts cumin
       1    clove garlic
       1 sm carrot, grated
       1    bay leaf
     1/2 ts thyme
       2 TB parsley, chopped
       1 ts salt
     1/8 ts pepper
     1/2 ts chili pepper
 
 Preparation : 
 Saute onion and garlic in oil until onion is soft-discard garlic.
 Add carrot, green pepper, bay leaf and herbs.  Stir well.  Add
 tomatoes, paste and seasonings.  Simmer 1/2 hour.  Remove bay leaf.
 
 
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