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* Exported from MasterCook II * Basil Tomato Sauce Recipe By : Waldine Van Geffen Serving Size : 1 Preparation Time :0:00 Categories : Sauces Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Fresh tomatoes -- seeded and chopped 1 tablespoon Olive oil 1 Onion -- chopped 1 tablespoon basil, fresh 1 tablespoon Thyme 1 tablespoon Parsley -- minced 1 tablespoon Parmesan cheese Saute onions and garlic in oil. Add tomatoes, basil, thyme, parsley and Parmesan. Simmer for 15 minutes. Process to make a smooth sauce. Source: Lightly Ethnic - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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