---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BASTING SAUCE FOR BARBECUE
  Categories: Sauces, Bar-b-q
       Yield: 4 servings
  
     1/2 c  Margarine or Butter
     1/2 c  Bacon drippings
       3 tb Lemon juice
       1 tb Worcestershire Sauce
       1 ts Salt
       1 ts Pepper
       2 ts Chili Powder
       2 c  Water
  
     Butter is preferred in this dish for flavor, but you
   may prefer margarine.
   
     In a saucepan, combine margarine, bacon drippings,
   lemon juice and Worcestershire Sauce.  Cook over low
   heat until butter margarine melts. Dissolve Chili
   Powder, Salt, Pepper and Garlic Powder in water and
   add to margarine mixture.  Bring to a boil.  Lower
   heat and simmer for 15 minutes.
   
     Makes 3 1/2 cups.  Will serve to baste 5 lbs.
   brisket.
  
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