---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q, Cyberealm
       Yield: 1 gallon
     1/2 ga Ketchup
   1 1/2 ts Pork Drippings (bacon)
     1/4 c  Vinegar
     1/2 c  Sugar
     1/2 x  Bottle Heinz 57 Sauce
     1/2 tb Black Pepper
       2 tb Red Pepper
       1 tb Garlic Salt
     1/4 c  Chili Powder
     1/4 c  Worcestershire Sauce
   Combine all the ingredients and simmer until thick.
   When you use this remember it is really a glaze, not a
   sauce. You can thin it with Canadian beer before use.
   This is not as hot as it sounds but it is spicy.
   Typed for you by Peggy and Bruce Travers,Cyberealm BBS
   Watertown NY 315-786-1120