Easy Spinach Sauce
 1 package frozen spinach, cooked and drained of all water
 1/2 cup vegetable broth
 3 cloves garlic, more or less to taste
 1 tsp onion powder
 salt & pepper to taste
 Put spinach, garlic and spices in blender and add 1/2 of the vegetable
 broth. Blend until smooth, adding more vegetable broth if necessary (more
 broth = thinner sauce). After blending, return to saucepan and heat until
 hot. Serve over rice or pasta.