*  Exported from  MasterCook II  *
 
                        Basic Stir-Fry Sauce - Reid
 
 Recipe By     : reidf@cache.net  -  Reid J. Furniss
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Stir Fry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Chicken Broth - Fat Free -- 99% fat-free - can
      1/4  Cup           Oyster Sauce
    3      Tablespoons   Cornstarch
 
    Combine on medium-high heat, stirring constantly until thickened.  
    Mix into sauce steamed vegetables, mushrooms, etc., and serve over a 
 bed of basmati rice!  Yummmmmmmmmmmmmmm!  Tofu is also very good with this 
 sauce.
 
 
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 NOTES : 3 Tablespoon Cornstarch makes quite a thick sauce - amount can 
        very depending on your particular taste in thickness.

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