---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Basic White Sauce W/variations
  Categories: Sauces
       Yield: 4 servings
  
       2 tb Butter
       2 tb Flour
       1 c  Milk
            Salt & pepper to taste
  
   Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
   Crocker’s Cookbook BASIC WHITE SAUCE
   
   Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
   'nuker about one minute. Stir. Repeat till reaches desired thickness.
   
   Variations:
   
   Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
   spice sauce such as teriyaki or Worcestershire, etc. .
   
   Red - add 3 Tbls. ketsup.
   
   Curry - 1/2 tsp. curry powder.
   
   Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
   
   Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.
  
 -----

Plain Text Version of This Recipe for Printing or Saving