---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Yogurt - Cucumber Sauce
  Categories: Sauces
       Yield: 3 cups
  
       1    Large seedless cucumber,            2    Garlic cloves, minced
            ---peeled and finely diced          1 t  Olive oil
       2 c  Plain low-fat yogurt                     Pinch cayenne pepper
       2 T  Honey                                    Kosher salt
       2 t  Finely shredded fresh mint     
  
   In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
   oil and cayenne.  Refrigerate for at least 1 hour or overnight.  Season
   with salt just before serving.
   
   Reprinted from Food and Wine Magazine, July 1996.
  
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