*  Exported from  MasterCook  *
                               Caribou Chili
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Game                             Chili
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Caribou, chunked preferred
                         -or ground
    1       lg           Onion, chopped
    2                    Garlic cloves, minced
    1       t            Oregano
    2       ts           Cumin
    1       c            Red wine, beef broth or beer
    6       ts           Chili powder
    1 1/2   c            Canned tomatoes and juice
                         -or small can tomato paste
    2       ts           Liquid hot pepper sauce OR
      1/2   ts           Cayenne Pepper
                         -Salt to taste
   Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
   light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
   sauce (more or less to taste), and salt. Bring to a boil, lowering heat,
   simmer for one hour. Optionally, the sauce may be thickened with a little
   (1-2 tb.) Masa or Corn meal.
   If possible, allow chili to cool and sit for at least 6 hours before
   and serving. It always tastes better the second day.
   Extra optional ingredients:
   1 c  Green Bell pepper chopped
   1 c  Red Bell pepper chopped
   Ancho, Pequin, Jalapeno or other chile peppers
   1/2 ts All Spice
   2 tb Cilantro fresh chopped
   1 ts Ground coriander
   A little red wine vinegar and an equal amount of brown sugar
   Up to 2 tb Worcestershire Sauce
   Kidney or small red “chili” beans * [N.B. This is *illegal* <G> in Texas
   quite common in the rest of the world!] 1/2 c or more Mushrooms chopped
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